Skip to main content

Savoring Summer Saturdays {iced coffee}


Right around 2pm on lazy, steamy summer afternoons my thoughts begin to turn toward icy, sweet, caramelly coffee.  The boys are getting their second wind while I am feeling the mid-day slump set in.  As they don their trunks for round two through the sprinklers and slip-n-slide, I head to the fridge and pull out the four simple ingredients that bring me chilly summer comfort.

INGREDIENTS
leftover brewed coffee, chilled (usually from the morning but sometimes I specially brew a double strength batch just for icing later)
sugar free vanilla syrup (or Splenda)
non-fat milk
Starbuck's caramel sauce 

PROCESS
Fill glass halfway with ice*.
Add two pumps of syrup.
Fill glass halfway with coffee.
Fill the rest of the way with milk.
Drizzle with Starbuck's caramel sauce. ($4.99 at Target Starbuck's stores - the price of one iced coffee made there makes you many more in your own home!)
Add straw.

Sip and sigh.
(You will love how the caramel gets a little chewy when cold - yum!)

*If you want to get really serious, pour your leftover morning coffee into ice cube trays and use  coffee cubes in your iced drink.  That way you will not dilute the coffee with water!

How do you savor your summer Saturdays?



Labels:

Comments

  1. Chameleon GirlsJune 12, 2011 at 2:54 PM

    I am on my way to the kitchen to make a cup! You could also try making you own caramel sauce. 1 can Sweetened Condenced milk. Take off the paper the can. Put can in boiling water for 4 hours. Make sure the can is covered at all times. After 4 hours take out with tongs and let cool for 1 1/2 hours and place in fridge to cool all the way. Once cool open and enjoy. We never make it to a bowl. Everyone comes with spoon in hand. I will be doing a post in the next week on this.

    ReplyDelete
  2. Natasha in OzJune 13, 2011 at 6:53 AM

    I love this idea! I keep throwing away my left over coffee and feel so wasteful. I am definitely trying this!

    Best wishes and happy week,
    Natasha.

    ReplyDelete
  3. Vanessa @ {nifty thrifty things}June 17, 2011 at 1:27 PM

    Hmm.. I want one right now! Yum!! I'm gonna have to try these!
    Thank you so much for linking this up to {nifty thrifty sunday} last week!
    Hope to see you again this weekend!
    xoxo,
    Vanessa

    ReplyDelete
  4. asliceofsmithlifeJune 17, 2011 at 4:44 PM

    I'm not a coffee drinker, but I must say this looks so good! Thanks for sharing on NOBH! :)

    ReplyDelete
  5. ElisaJuly 9, 2011 at 10:10 PM

    FUN! I'm loving this little beverage series you have going on...I have been dreaming of iced coffee. I'll have to try this soon.

    ReplyDelete

Post a Comment

~Grace and peace to you~

Popular posts from this blog

Locally Grown {stuffed green peppers recipe}

  Last weekend we took the whole family to a nearby produce stand.  We were craving something that tasted fresh from the garden and since I don't have my own garden, we found this place.     The fields were full of fall-colored flowered.  Can't wait for those cooler days to come.         But for now, we are reveling in the height of summer sunshine and produce.       It's easy to go overboard here and buy much more than you can use in the next few days.  I don't even like okra but they look so inviting in those cute blue crates.     These tomatoes inspired a caprese salad for lunch: tomato slices cut into quarters, hunks of fresh mozzarella, snipped basil leaves, salt, pepper and drizzles of olive oil and red wine vinegar.       These strawberries wound up being dunked in Silky Chocolate Fondue .       Every girl dreams of doing her shopping with one of these adorable woven b...
6 comments
Read more

Saturday Surfing {favorite spots from around the web}

Saturdays are the perfect time for a little aimless web-wandering and here are few of my recent reads I'd like to recommend to you. The Wild Surrender of Motherhood by Carrie Ann Moss @Annapurna Living This new website launched this week and is absolutely lovely. Remember Carrie Ann Moss from the Matrix movies? Well she is now the founder and inspiration behind this blog.  Here is an excerpt of her vision for annapurnaliving.com : FROM CARRIE-ANNE ... “To see womanhood through eyes of grace.”  My desire is to live in a world where nourishment is valued. I believe a nourished family will lead to a nourished world. I believe life is beautiful and that our divine purpose in this world is to nurture the earth by respecting it and being grateful for what it provides us. My wish is to inspire others to create beautiful, honest and satisfying lives. My Other Ex: Women's True Stories of Leaving and Losing Friends   @A Design So Vast Unfortunately, over the pa...
7 comments
Read more

Petals :: 52 Photos Project

Where I live the Bradford Pears have bloomed and blown and the Cherry Blossoms are in full blossom.  Even though that means our allergy season is now officially underway, I cannot help opening our windows every morning in hopes of hearing the birds singing to greet the day.  Springtime has conveniently coincided with my personal recovery process from knee surgery.  As I am slowly re-gaining mobility on crutches it seems an added encouragement that the weather is also improving and the trees are welcoming my return with their flowers. What a treat it would be to be able to put down my crutches in time for Easter Sunday and walk again on my own! (I am doubtful but one can hope.) Sharing with 52 Photos Project :: Petals
4 comments
Read more