My husband is the guac-master in our household and this is his go-to recipe. He eats it with chips of course but also loves to slather it on burgers, tacos or even breakfast burritos. We usually don't make it spicy because I rarely have fresh jalapeños on hand but if you like a little kick ~ throw them in ~ it's extra delicious!
Game Day Guacamole
from mistysmornings.com
INGREDIENTS
3 ripe avocados
1/2 large red onion, finely diced
1/2 tomato, seeded and chopped
juice of 1/2 a lime
1/4 to 1/2 tsp. garlic salt depending on your taste
*optional spicy additions:
1 half fresh jalapeno, seeded and minced
PROCESS
1. Remove avocado from skins into a medium mixing bowl.
2. Mash well with fork.
3. Add all the rest of the ingredients.
4. Add more salt or lime juice to taste.
5. Serve immediately so it stays bright green.
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2. Mash well with fork.
3. Add all the rest of the ingredients.
4. Add more salt or lime juice to taste.
5. Serve immediately so it stays bright green.
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MENU PLAN for January 30- February 5 (SUPERBOWL SUNDAY)
Monday ~ Easy Chicken Enchiladas (I use La Victoria sauce and rotisserie chicken)
Tuesday ~ Leftover enchiladas
Wednesday ~ Homemade Naan Pizzas and Buttermilk Ranch salads
Thursday ~ Lemon-Lime Tilapia and fresh green beans
Friday ~ Cheesy Weiner Wraps
Saturday ~ Apple, Pecan and Blue Cheese Salad with Dried Cherries (just for me!)
Sunday ~ Superbowl Food:
Game Day Guacamole (see recipe in this post)
Fresh fruit salad
BWW Spicy Garlic Wings with celery and Blue Cheese dip
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sharing here
It looks and does sound terrific! Thank you!!
ReplyDeleteThis guacamole looks sooooo good! Thanks for sharing it. Definitely trying this! Thanks so much for joining us on "Strut Your Stuff Saturday." We loved having you and hope to see you back next Saturday with more great recipes! -The Sisters
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