I just pulled a loaf of this bread from the oven and the house smells lovely and warm with cinnamon spice. Because it is so very easy and makes excellent toast, I wanted to share it again today on St. Patrick's Day . Even if you aren't Irish , your family will kiss you for it! {from the archives} I feel kind of sorry for that plain, pasty looking round of Irish Soda Bread. Taking it out of the oven and setting it down beside the cinnamon sugared version made it look like it came to the party and forgot to get dressed. Let me just emphasize how utterly delicious this bread was. It reminded me of the cinnamon scones I used to buy at Starbuck's years ago. The crumb is dense and if you eat it while still warm, it is as moist as a buttermilk biscuit. To think that from start to savor it took only about one hour to make this bre